FirstSource Announces Partnership with Beaver Street Fisheries for MainCourse1on1, November 2-3, 2016, in St. Augustine, FL

Beaver Street FisheriesMOODY, MAINE—August 31, 2016—FirstSource Events announced that Beaver Street Fisheries (BSF) has become a sponsor of MainCourse 1on1, a new event bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. Through the sponsorship Beaver Street Fisheries will be hosting a luncheon and tour of their processing facilities in Jacksonville, Florida.

“The BSF sponsorship will allow us to offer FirstSource event attendees the opportunity to visit a plant that produces both safe and sustainable seafood as well as housing a custom meat-cutting facility,” said Bill Doherty, Event Director, FirstSource.

“We are delighted to be partnering with FirstSource on it’s MainCourse 1on1 event. We look forward to welcoming event attendees for lunch and an inside look at our full operations,” stated Lloyd Carter, Director of Operations, Beaver Street Fisheries.

The event will be held November 2-3 in St. Augustine, Florida at the Renaissance World Golf Village Resort (http://firstsourceevents.com/maincourse-1on1/).

Questions may be directed to Bill Doherty at (207) 216-9857 bdoherty@FirstSourceEvents.com or Colette Fairchild at (708) 804-2119 cfairchild@FistSourceEvents.com.

About Beaver Street Fisheries Beaver Street Fisheries is a leader in the seafood industry, offering one of the largest seafood selections in the United States. In addition to their wholesale seafood line, Beaver Street Fisheries offers a full line of retail seafood specialty items under the Sea Best® brand; a full line of Beef, Pork, Poultry and Lamb products; as well as custom meat cutting through their HF’s Outstanding Brand.

About FirstSource Events

FirstSource networking events are limited to high-volume buyers and suppliers. The format combines buyer-scheduled one-on-one meetings, personal introductions with icebreakers, supplier presentations and product tastings. In addition, suppliers’ products are featured at many of the event’s meals and receptions. Hotel and meals for invited pre-qualified buyers are covered by the event organizers. A limited number of pre-screened suppliers pay a modest fee to take part. To date, all FirstSource events have earned a 100 percent satisfaction rating by participants.
For additional information about FirstSource visit www.FirstSourceEvents.com

About International Conference Development, LLC

With over 75 years cumulative experience in the conference and exhibition business; ICDevents professionals have produced highly successful events in multiple fields and industries including: biotechnology, environment, finance, knowledge management, customer relationship management, investment, design, architecture, construction, insurance, manufacturing, marketing, electronic commerce, healthcare, pharmaceutical, energy, food and beverage, telecommunications and information technology. These exhibitions and conferences have been held at leading resorts, hotels and convention centers worldwide.

First Source Announces Partnership with the American Grassfed Association for MainCourse1on1, November 2-3, 2016, in St. Augustine, FL

AGA-LogoMOODY, MAINE—August 1, 2016—FirstSource Events announced that the American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood.

The event will be held November 2-3 in St. Augustine, Florida at the Renaissance World Golf Village Resort ( http://firstsourceevents.com/maincourse-1on1/ ).

“Our buyer-supplier exchange offers American Grassfed Association members a unique opportunity to meet face-to-face with top buyers that are ready to source products as well as learn about the Association and its offerings,” said Colette Fairchild, Event Director for MainCourse 1on1.

“This event is a timely and cost effective way for our members to reach top industry buyers to showcase grass-fed meat with a unique format and setting,” said Carrie Balkcom, Executive Director for the American Grassfed Association.

MainCourse 1on1 conference program topics and speakers include:

  • “Dynamics of a Changing Plate: How to Win Over Your Consumer’s Shifting Appetite” presented by Colleen McClellan, Director, Datassential
  • “Generational Marketing: Demographic Shifts Drive Profits” by Patty Johnson, Global Food Analyst, Mintel
  • “Challenges, Insights and Opportunities for Beef, Pork and Poultry” by Urner Barry
  • “Meeting the Demands of Today’s Mindful Consumers: A Panel Discussion,” moderated by Patty Johnson and featuring leading industry buyers

Questions may be directed to Bill Doherty at (207) 216-9857 bdoherty@FirstSourceEvents.com or Colette Fairchild at (708) 804-2119 cfairchild@FistSourceEvents.com.

About FirstSource Events

FirstSource networking events are limited to high-volume buyers and suppliers. The format combines buyer-scheduled one-on-one meetings, personal introductions with icebreakers, supplier presentations and product tastings. In addition, suppliers’ products are featured at many of the event’s meals and receptions. Hotel and meals for invited pre-qualified buyers are covered by the event organizers. A limited number of pre-screened suppliers pay a modest fee to take part. To date, all FirstSource events have earned a 100 percent satisfaction rating by participants.

For additional information about FirstSource visit www.FirstSourceEvents.com

About International Conference Development, LLC

With over 75 years cumulative experience in the conference and exhibition business; ICDevents professionals have produced highly successful events in multiple fields and industries including: biotechnology, environment, finance, knowledge management, customer relationship management, investment, design, architecture, construction, insurance, manufacturing, marketing, electronic commerce, healthcare, pharmaceutical, energy, food and beverage,  telecommunications and information technology. These exhibitions and conferences have been held at leading resorts, hotels and convention centers worldwide

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James Wright of Global Aquaculture Alliance writes about Seafood 1on1

James Wright of the Global Aquaculture Alliance writes about Seafood 1on1; Read more

Seafood Buyer-Supplier Exchange Event

Featuring specialty cheese, deli, charcuteries and prepared foods