Monday, December 4

Arrive at hotel by 4pm  |

4pm – 6pm | Networking


Registration + Reception – Pick up your name badge and start networking!

6:30pm | Networking

Board bus for Dinner Reception at Busch Gardens

Tuesday, December 5, 2017

7:00 – 9:00 | Networking

Breakfast Buffet

9:00 – 9:45| Speaker Presentation

Colleen McClellan

Evolving Seafood Trends to Meet Changing Consumer Demands

Colleen McClellan, Director, Datassential

Consumer preferences continual to evolve as does their understanding and interaction with seafood. Ms McClellan will uncover the preferences among our changing consumers from cooking seafood at home to making choices when dining out.


9:45 – 10:30| Speaker Presentation

Challenges, Insights and Opportunities for Seafood

Angel Rubio, Analytics Director, Urner BarryAngel Rubio

10:30 – 12:00 | Educational Session

Supplier Presentations



12:00 – 1:30 | Networking


1:30 – 3:30pm | Educational Session

Supplier Presentations

3:30 – 6pm | Networking

Sampling Showcase

Buyers will enter our Product Showcase, where each Supplier will be presenting their products for viewing/tasting/sampling.

Wednesday, December 6, 2017

6:30 – 8am | Networking

Breakfast Buffet

8am–3pm | Networking

1on1 Buyer Supplier Meetings

Buyers will have chosen which Suppliers they wish to meet with and a meeting schedule will be set up for each Supplier and Buyer. These 20-minute meetings are a time to begin discussing the Buyer’s sourcing needs as well as production capabilities, product availability, delivery schedules, pricing, private labeling and even the development of programs.  Suppliers are stationed at their own private sections and Buyers move from Supplier to Supplier. This allows Buyers to ask questions without interruption, making it easier to do business and resulting in more productive meetings.




* Times and speakers are tentative, and are subject to change.










Seafood Buyer-Supplier Exchange Event

Featuring specialty cheese, deli, charcuteries and prepared foods

“Much better experience than a tradeshow!”

—Landry's Restaurants